Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire (pork fillet) and rosu (pork loin). It is often served with shredded cabbage.
Kurobuta, dubbed the angus of pork, is meat from the original strains of Berkshire hogs from Japan.
Iberico. Popularly known as "Pata Negra," these Iberian pigs are a special breed found in the south and southwest areas of Spain.
Condiments: Tonkatsu sauce, salad dressing, toragashi, sesame seeds.
Chasoba Salad. My personal favorite I just love its taste. It has vegetables, egg, ham, tomatoes, cucumber, pasta and Japanese mayonnaise .
Fried chicken wings.
Pork Karaage.
Kurobuta Katsu.
Iberico katsu.
Hire katsu. The pork meat is locally bought. Its also good to know that among the cities in the Philippines Cagayan de Oro has the tastiest pork meat that really is perfect for tonkatsu.
Seafood Katsu with imperial prawn, oyster and hire.
Frozen Green Tea. Undeniably my fave as well! This dessert is a 4-layered dessert of egg meringue, green tea ice cream, custard cream and graham crust.
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