Apartment 8 was established in 2006 and re-launched in 2012. It is a one stop shopping destination for females ranging from high school teen girls to the fashion forward upper women age set. It specializes in the creation, development and selling of a wide array of ready to wear pieces that are on trend and fashionable.

The second day of Style Origin 2014 was more exciting for me than on the first day because it featured street-appropriate looks for the active and fashionable urban crowd. There were lots of brands participating in the fashion show this time. And two beautiful celebrity guest grace the runway.

Almost everything showcased on the runway was my fave. It's wearable, trendy and chic. Since I haven't decided which are my most fave among the outfits, will share instead to you all the collections shown in the runway. A treat for those who was not able to watch and/or attend the Community Fashion Show at the Centrio Mall last June 8, 2014.




















After walking on the runway, Empress Schuck then serenaded the crown with 2 songs; Diamonds and Come and Get It.



Since this post is already long will have a Style Origin 2014: Community Fashion Show Part 2 post. So which of this collections are your fave? Dont forget to share it on the comment section below. :)

Got invited to taste the food of the newest restaurant at Centrio Mall - Tonkatsu by Terazawa. It was a rainy Tuesday evening but that didn't stop me to taste the classic favorite in Japanese homes which is the tonkatsu.

Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire (pork fillet) and rosu (pork loin). It is often served with shredded cabbage.

The dish, Tonkatsu, is showcased, as created by Japanese restaurateur and chef Akinori Terazawa. Chef Terazawa uses the traditional Japanese method of preparing this dish, incorporating aging the meat by wrapping it in white cloth for 3 days. And said that this procedure produces meat that is irresistibly flavorful and juicy.

Kurobuta, dubbed the angus of pork, is meat from the original strains of Berkshire hogs from Japan.

Iberico. Popularly known as "Pata Negra," these Iberian pigs are a special breed found in the south and southwest areas of Spain.

Condiments: Tonkatsu sauce, salad dressing, toragashi, sesame seeds.

Chasoba Salad. My personal favorite I just love its taste. It has vegetables, egg, ham, tomatoes, cucumber, pasta and Japanese mayonnaise .

Fried chicken wings.

Pork Karaage.

All sets are served with refillable shredded cabbage, tonjiru (miso soup with pork), and your choice of Japanese rice or brown rice. It's my first time to taste shredded cabbage with salad dressing and I love it. It can already fill-in the rice but the delicious Japanese rice is irresistible also. Yes, Im such a rice lover! ^_^

Kurobuta Katsu.

Iberico katsu.

Hire katsu. The pork meat is locally bought. Its also good to know that among the cities in the Philippines Cagayan de Oro has the tastiest pork meat that really is perfect for tonkatsu.

Seafood Katsu with imperial prawn, oyster and hire.

Frozen Green Tea. Undeniably my fave as well! This dessert is a 4-layered dessert of egg meringue, green tea ice cream, custard cream and graham crust.

My dinner dates; Irene of Mindanaoan.com, Ding of TraveltaBai.com and Bang of Syudadsakagay-anon.blogspot.com. Also in the photo are the staffs and managers of Tonkatsu by Terazawa.

Have you been to Tonkatsu by Terazawa? What's you're fave on the menu?